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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Cured by traditional methods for 42 months
* 100% Ibérico pigs bred in the dehesa
• Arbequina natives Olivenöl extra 250ml
* Small and tender
Ventresca de Bonito del Norte - Bauch von Weißer Thunfisch
Turrón de Yema aus geröstetem Eigelb 300g schafskäse Cured by traditional methods for* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
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